News

  • From farm to table

    Grade 4 visited Mullixhiu, a farm to table restaurant in Tirana. The students were able to see how flour was processed, from the grain, all the way to the bread. This trip was in connection with their unit: Processes can result in finished products. 
    They enjoyed a delicious snack of homemade bread, jam, eggs, cake, and pomegranate juice, which was processed and prepared on site. 
    The students were able to connect their learning from the beginning of the unit where they had to develop a process to grind grain into flour and to press pomegranates into juice. Thank you Mullixhiu for hosting us!


    Feb/02/2018